Flour Water Salt Yeast
My sourdough bible: Ken Forkish’s award-winning Flour Water Salt Yeast. The best beginner book for building a starter, mastering Overnight Country Blonde, and perfect pizza dough.
Products we actually use, grouped by what it's for. Every pick has a full write-up behind it.
Sourdough Products
My sourdough bible: Ken Forkish’s award-winning Flour Water Salt Yeast. The best beginner book for building a starter, mastering Overnight Country Blonde, and perfect pizza dough.
A flat, one-button kitchen scale that reads to the gram up to 11 pounds and tares in a single press. It's the tool that turns a sourdough recipe from an estimate into something you can repeat.
King Arthur’s Unbleached All-Purpose Flour is consistent, reliable, and strong enough for sourdough while still versatile enough for everyday baking.
A 14-cup snap-lid container is the easy substitute for the 6-quart commercial tub most sourdough books call for, and it actually fits in a normal fridge. Two to a pack, which is exactly what a two-loaf recipe needs.
3 pack Ball Wide Mouth Quart Mason Jars for Sourdough Starter
The 5-quart pre-seasoned cast iron pot that sourdough recipes are written around. The heavy lid traps the dough's own steam, so you get a crisp crust and real oven spring without a single extra gadget.
Reusable cotton covers that stretch over a wide-mouth mason jar and let a sourdough starter breathe while keeping fruit flies out. Five to a pack with elastic bands you can use to mark the last feed.
Two 9-inch round rattan proofing baskets with cloth liners, sized for the two-loaf recipes in Flour Water Salt Yeast and for a standard 5-quart round Dutch oven. Round, not oval, which is the part most people get wrong.
This bowl has been in my kitchen for about 20 years and it’s still my everyday workhorse. I’m genuinely glad they still make it — and at such a reasonable price.
A simple must-have in my kitchen. The built-in slide cutter makes it quick and clean to get the exact size you need — no more wrestling with a ragged edge or hunting for scissors.
One-piece screw-on plastic lids that turn a wide-mouth mason jar into everyday storage. They seal, they don't rust, and they're what a sourdough starter needs once it goes back in the fridge.
A 1.5-litre variable-temperature kettle with a basket that lowers and lifts itself, built for loose-leaf tea and just as useful for hitting a known water temperature on bake day. A genuine splurge that does two jobs.